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Below are the ingridients that are needed to cook a heavenly 5 Minute Clear Surf Clam Soup:
- Prepare 1 of Hamaguri (surf clams).
- Get 1 of Sake.
- Use 1 of Water.
- Provide 1 of Usukuchi soy sauce.
- You need 1 dash of Salt.
Ready with the ingridients? Here are the sequences on serving 5 Minute Clear Surf Clam Soup:
- Remove the sand from the clams..
- Place the clams in a pot and barely cover with sake. Turn the heat to high..
- Let it boil (be careful that it doesn't boil over) until the shells open..
- Now add the water (about the same amount as the sake from Step 2) and bring to a boil. Once it has begun to boil, lower the heat to low and flavor with usukuchi soy sauce and salt..
Even though the soup looks clear and light-bodied, the umami depth from the clams is rich. It is also a very buildable recipe: I love to add squash or melon chunks to my bowl of. A wide variety of clam soup options are available to you, such as material, feature, and certification. Ushiojiru is a simple clear soup with Hamaguri (hard clams). Hamaguri, known as hard clams in the US, are shellfish that look and taste like clams, but they are actually different kinds of shellfish.
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