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The Fast Way to Serving Tasty Duck in cranberry ginger sous

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Duck in cranberry ginger sous

We hope you got benefit from reading it, now let’s go back to duck in cranberry ginger sous recipe. You can cook duck in cranberry ginger sous using 12 ingredients and 1 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a perfect Duck in cranberry ginger sous:

  1. Prepare of salt.
  2. Use of pepper.
  3. Provide of papryka.
  4. Take of Apple.
  5. Use of plum.
  6. Take of ginger.
  7. Provide of orange juice.
  8. You need of Italian mix.
  9. Take of butter.
  10. Take of oregano.
  11. Prepare of juniper.
  12. Use of Rosemary.

Done with the ingridients? Here are the procedures on serving Duck in cranberry ginger sous:

  1. Mix all ingredients and spread on duck, put butter on the top. Cook 1h on 220 degree then reduce to 180 degree. Souse : crumberry chutney mix witch ginger and little orange juice and little thyme at the end..

Step away from the canned foods! This year, try making cranberry-ginger sauce at home. This minimal-effort dish will greatly enhance the flavors of your entire meal. Homemade cranberry sauce is so easy to make! This vegetarian and vegan Ginger Orange Cranberry Sauce recipe is flavored with ginger ale and oranges.

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