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Below are the ingridients that are needed to produce a appetizing Japanese Steak Rice Bowl:
- Prepare 150 g of steak (I used wagyu new york steak).
- Provide of To taste Salt and pepper.
- Provide As needed of Olive oil.
- Take of Sauce.
- Use 1/4 of onion.
- Use 2.5 tbsp of soy sauce.
- Take 1 tbsp of sugar.
- Prepare 1 tbsp of sake.
- Provide 1.5 tbsp of mirin.
- Use of To taste Spring onion.
Done with the ingridients? Here are the instructions on cooking Japanese Steak Rice Bowl:
Donburi (丼, literally "bowl", also frequently abbreviated as "don", less commonly spelled "domburi") is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi. I love this hibachi fried rice recipe with yum yum sauce and hibachi grill steak or seafood! The best part is, that I created the recipe in such a way that YOU can adjust the recipe to your liking! I tend to use whatever rice I have in my pantry, mainly Asian rice varieties such as basmati or sometimes Japanese sushi rice.
Recipe : Japanese Steak Rice Bowl
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All these should really be varied, as you should eat 2 1/2 cups of these daily. You need to begin eating more of those dark veggies, like broccili and lettuce. Carrots and sweet potatoes are good as well. It’s also advisable to eat more dried legumes such as legumes, pinto beans, and sometimes even kidney beans.
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