Simple Step to Producing Yummy Beetroot chapati

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Beetroot chapati

We hope you got insight from reading it, now let’s go back to beetroot chapati recipe. To cook beetroot chapati you need 5 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are required to produce a heavenly Beetroot chapati:

  1. Prepare 1 bowl of wheat flour.
  2. Get 1/2 of beetroot.
  3. Take of As required water.
  4. Prepare To taste of salt 1 tb sp cooking oil for moyan.
  5. Take of Pure ghee as required.

Ready with the ingridients? Here are the sequences on serving Beetroot chapati:

  1. Wash peel and grate beetroot. Grind it in a mixer. Transfer it in a mixing bowl. Add wheat flour in it, salt and moyan..
  2. Knead a dough with the help of water. Rest for 15 minutes. Knead it again for 2-3 minutes and make ball out of dough..
  3. Roll it in shape of chapatti..
  4. Place on a griddle and roast for 2 minutes. Flip the side and roast from other. Flip again ad and roast for 1 minute. It will start puffing. Remove it in a plate. Likewise make all chapatti..
  5. Serve hot with any curry or sabji..

Whether you call it beetroot chapati or beetroot roti, this colorful flat bread goes great with all children of all ages. I myself as a child used to hate beetroot like anything especially because of the colour. This beetroot paratha is very basic and flexible because it is. I have used garam masala & cumin Gorgeous beetroot in a flat bread!! Beetroot Roti – These bright red colored rotis not only looks very inviting but is also very healthy.

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