The Fast Way to Serving Perfect How to rectify jam or marmalade that won't set

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How to rectify jam or marmalade that won't set

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Below are the ingridients that are required to prepare a tasty How to rectify jam or marmalade that won't set:

  1. Take of Certo liquid pectin.
  2. You need of Lemon juice.

Done with the ingridients? Below are the sequences on serving How to rectify jam or marmalade that won't set:

  1. If you have not used Certo in your recipe.
  2. You can add Certo at the rate of 125ml for every 1.5kg of sugar you have used in your jam. You may also find it useful to add a tablespoon of lemon juice if the fruit was very ripe and lacking in acidity..
  3. Put the jam into a large pan. and heat to the boil, stirring to avoid burning. Stir in the appropriate amount of Certo, and boil as fast as possible for about 5 minutes..
  4. Test a small sample on a cold plate (put the plate in the freezer for 10 minutes). A skin should form and start to set. If still not setting, boil again for another 3 minutes and test again. Once a set has been achieved, pot up and seal as usual..

The tin will collect any drips – and there are sure to be some, no matter how carefully you try to fill the jars. Fill jars as full as possible for the least amount of 'head space', where air in contact with your marmalade might lead to contamination. Homemade marmalade sometimes does not set properly and turns out runny if there was not enough pectin added during the Image Credit: Visage/Stockbyte/Getty Images. Homemade marmalade sometimes does not set properly and turns out references. Pick Your Own: How to Fix Jam or Jelly.

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