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Instructions to Cooking Appetizing Brad's seafood in white wine and garlic reduction

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Brad's seafood in white wine and garlic reduction

We hope you got insight from reading it, now let’s go back to brad's seafood in white wine and garlic reduction recipe. To make brad's seafood in white wine and garlic reduction you need 13 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are needed to serve a delicious Brad's seafood in white wine and garlic reduction:

  1. Prepare 2 tbs of butter.
  2. Prepare 1/2 of LG sweet onion, chopped.
  3. You need 1/2 of LG Anaheim pepper, julienned.
  4. Provide 1/2 lb of jumbo prawns, deshelled and deveined.
  5. You need 1 lb of steamer clams.
  6. Get 1 lb of mussels.
  7. You need 1 tbs of minced garlic.
  8. Use 1 cup of white wine.
  9. Provide 2 tbs of red wine vinegar.
  10. Get 1/2 tsp of oregano.
  11. Prepare 1/2 tsp of white pepper.
  12. You need 1/4 cup of chopped cilantro.
  13. Get 1/4 cup of chopped fresh basil.

Done with the ingridients? Below are the sequences on producing Brad's seafood in white wine and garlic reduction:

  1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown..
  2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third..
  3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes..
  4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice..

I like to let the pasta sit for a bit covered in foil. Luckily, wine reductions are about as easy as they come and will make your friends think you're a true gourmand. To make a wine reduction, begin by sauteing an onion, a few cloves of garlic, two small ribs of celery Then, just add your wine and let it simmer until it thickens to the consistency you want. REDUCTION: Once you have removed the scallops from the pan. Reduce the heat to just above low and set the pan off heat.

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