Simple Step to Cooking Delicious Murg Rogani Chicken Rogan Josh

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Murg Rogani Chicken Rogan Josh

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Below are the ingridients that are needed to serve a perfect Murg Rogani Chicken Rogan Josh:

  1. You need 500 gram of chicken with bones.
  2. Get 200 gram of full cream curd (room temperature).
  3. Provide 4 tbsp of ghee.
  4. You need 2 tbsp of mustard oil.
  5. You need 3 tsp of Kashmiri red chilli powder.
  6. Use 2 tsp of dry ginger powder.
  7. Get 1 tsp of asafoetida powder.
  8. Use 1 of black cardamom whole.
  9. Provide 4-6 of green cardamom.
  10. Use 3 of cloves.
  11. Get 6 of black pepper corns.
  12. Take 1 of mace / javitri.
  13. Get 1/2 inch of cinnamon stick.
  14. You need 1 of small broken bay leaf.
  15. Use 2 tbsp of fennel seeds.
  16. You need 1 tsp of fennel powder.
  17. Get 1 tsp of garam masala.
  18. Get to taste of Salt.

Ready with the ingridients? Below are the instructions on serving Murg Rogani Chicken Rogan Josh:

  1. Wash chicken, use chicken thigh. They don’t lose their juiciness while cooking on low flame for long..
  2. Collect all powdered and whole spices to make Nice colourful Rogan Josh Masala.
  3. Add all whole and powdered spices except salt and fennel powder to make fine powder, with 1/2 tsp oil and grind, This mixed spices should look red in color.. and more Kashmiri chilli powder in case you don’t get this color.
  4. Take this mixed spices powder on a plate and add some oil, Knead it like flour and make a disc/ball shape..
  5. In a Kadhai or copper vessel, heat mistar oil and after a minute add ghee, this ghee in red color will float on surface, which is called Rogan.
  6. Add spice paste like ball / disk to oil and ghee and dry in low heat for2 minutes.
  7. Now add well beaten curd and fry for 2 minutes… as you por curd keep stirring to avoid cuddling of curd.
  8. Now add salt, and chicken pieces, keep stirring and coat all pieces with masala.
  9. Cover it with lid for 1 minuet and then add fennel powder.
  10. Cover the lid again and let simmer on low heat for 30 minutes, add water if gravy is drying up. Usually don’t need to add water as curd will melt and release clarified butter.
  11. It will be dark brown/maroon in color but later release red color. Once you see shiny red color Rogan floating on surface and chicken is cooked, turn off heat..
  12. Murg Roghni is ready to be served with rice or thin naan. No garnishing needed..

Rogan Josh is one of the heavy hitters at Indian restaurants, a firm favourite alongside Butter Chicken, Tikka Masala and Tandoori. Chicken Rogan Josh (Rogan Gosht,Rogan Gosh) Recipe. Cooking Method for Chicken Rogan Josh. To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions. Rogan josh (Hindi: रोग़न जोश) (Urdu: روغن جوش‎), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin.

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