The Fast Way to Making Perfect Murg Rogani Chicken Rogan Josh

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Murg Rogani Chicken Rogan Josh

We hope you got benefit from reading it, now let’s go back to murg rogani chicken rogan josh recipe. To make murg rogani chicken rogan josh you need 18 ingredients and 12 steps. Here is how you achieve that.

Below are the ingridients that are required to cook a appetizing Murg Rogani Chicken Rogan Josh:

  1. Prepare 500 gram of chicken with bones.
  2. Use 200 gram of full cream curd (room temperature).
  3. Get 4 tbsp of ghee.
  4. Provide 2 tbsp of mustard oil.
  5. Take 3 tsp of Kashmiri red chilli powder.
  6. Take 2 tsp of dry ginger powder.
  7. Use 1 tsp of asafoetida powder.
  8. You need 1 of black cardamom whole.
  9. Use 4-6 of green cardamom.
  10. Prepare 3 of cloves.
  11. Prepare 6 of black pepper corns.
  12. Provide 1 of mace / javitri.
  13. Provide 1/2 inch of cinnamon stick.
  14. Prepare 1 of small broken bay leaf.
  15. Use 2 tbsp of fennel seeds.
  16. Provide 1 tsp of fennel powder.
  17. You need 1 tsp of garam masala.
  18. You need to taste of Salt.

Done with the ingridients? Here are the steps on cooking Murg Rogani Chicken Rogan Josh:

  1. Wash chicken, use chicken thigh. They don’t lose their juiciness while cooking on low flame for long..
  2. Collect all powdered and whole spices to make Nice colourful Rogan Josh Masala.
  3. Add all whole and powdered spices except salt and fennel powder to make fine powder, with 1/2 tsp oil and grind, This mixed spices should look red in color.. and more Kashmiri chilli powder in case you don’t get this color.
  4. Take this mixed spices powder on a plate and add some oil, Knead it like flour and make a disc/ball shape..
  5. In a Kadhai or copper vessel, heat mistar oil and after a minute add ghee, this ghee in red color will float on surface, which is called Rogan.
  6. Add spice paste like ball / disk to oil and ghee and dry in low heat for2 minutes.
  7. Now add well beaten curd and fry for 2 minutes… as you por curd keep stirring to avoid cuddling of curd.
  8. Now add salt, and chicken pieces, keep stirring and coat all pieces with masala.
  9. Cover it with lid for 1 minuet and then add fennel powder.
  10. Cover the lid again and let simmer on low heat for 30 minutes, add water if gravy is drying up. Usually don’t need to add water as curd will melt and release clarified butter.
  11. It will be dark brown/maroon in color but later release red color. Once you see shiny red color Rogan floating on surface and chicken is cooked, turn off heat..
  12. Murg Roghni is ready to be served with rice or thin naan. No garnishing needed..

Packed with flavour, this lighter slimming-friendly, slow-cooked, spicy Chicken Rogan Josh really hits the spot. Just the thing when you're trying to eat lighter ! Are you on a bit of a January health kick like me? Ha ha I like the way that sounds like I'm going to be all about the fitness and good eating for a month. In reality January is so far, more of a comfortable warm-up.

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