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We hope you got benefit from reading it, now let’s go back to chicken korma recipe. To make chicken korma you only need 17 ingredients and 6 steps. Here is how you do that.
Here are the ingridients that are required to produce a delicious Chicken Korma:
- You need 500 gm of chicken.
- Use 30 piece of cashew grind to a fine paste.
- You need 30 piece of almonds grind to a fine paste.
- Get 10 of black pepper.
- Take 2 of medium onion geated.
- Take 2 tsp of ginger garlic paste.
- You need 250 gm of curd.
- Get 4 of green cardamom.
- Take 2 piece of cinnamon.
- Get 4-5 of cloves.
- Prepare 1 piece of javitri or mace.
- Provide 100 gm of cream.
- You need 2 tsp of kasuri methi.
- Use 5-6 drop of kewra water.
- Take 7-8 drop of rose water.
- Prepare 4-5 of green chilli.
- Get of Oil and salt.
Ready with the ingridients? Below are the procedures on producing Chicken Korma:
- Take a non stick pan add 2 tbsp oil in it. Add green cardamom, cloves, black pepper, mace saute for 30 second..
- Add grated onion saute for three minutes. Now add ginger garlic paste. Cook for three minutes..
- Add chicken pieces and cook it. After 3-4 minutes add curd in chicken. Add salt. Cover it with a lid..
- Cook the chicken for 15 minutes. Until chicken cooks completely. Add one cup water in it. Cook for another five minutes..
- Add cashew and almond paste. Add green chilli. Cover with a lid cook for two minutes..
- When oil separates then add cream. After two minutes add kasuri methi, kewra water and rose water. Cover with a lid cook for two minutes. Serve hot with roti or nun..
They make great additions of texture, flavor, and nutrients. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Chicken Korma. this link is to an external site that may or may not meet accessibility guidelines.
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