Instructions to Preparing Appetizing Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )

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We hope you got benefit from reading it, now let’s go back to mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ) recipe. You can cook mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ) using 7 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are needed to serve a heavenly Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ):

1. Use 21 oz of Cooked kidney beans.
2. You need 4 slice of bacon.
3. Get 3 of Botifarres del perol.
4. Take 2 clove of garlic.
5. Get 1 bunch of chopped parsley.
6. Get 4 tbsp of olive oil.
7. Take 1 of salt and pepper to taste.

Ready with the ingridients? Below are the procedures on preparing Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ):

1. In a pot, fry the bacon until crispy and add chopped garlic cloves.
2. Split open the Botifarres del Perol open and add the meat to the pot. If you cannot find this sausage you can also use Chorizo..
3. Make sure the sausage meat is crumbled then add the cooked kidney beans and chopped parsley..

It comes in different versions, some of the most representative are: Raw botifarra, botifarra vermella or botifarra crua, or roget. Avui tenim, espinacs i mongetes amb botifarra, macarrons a la carbonara, saltejat de pesols, csrbonata di vitello, pinxos de pollastre al forn, i bonitol amb ceba confitada sessam i agredolça.. . . #qrcafe #parccientificitecnologicdelleida #pcital #amed #aquisi #pinsap #realfood #nenumenuslleida. Botifarra amb mongetes( butifarra con judías). Botifarra amb amb mongetes i cansalada. Anchovies marinated in vinegar and seasoned with garlic and parsley.

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