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Here are the ingridients that are needed to prepare a delicious Low-carb Fried Riced Tofu (Japanese Iri-Tofu):
- Take of Sauce.
- You need 2 tablespoon of coconut amino or soy sauce.
- Get 1 tablespoon of rice wine.
- You need 1/2 cup of chicken stock.
- You need 1 teaspoon of sugar or monk fruit sweetener.
- Get of Stir fry.
- Take 1 pack of firm tofu.
- You need 1 of egg.
- Use 1/4 cup of mushrooms.
- You need of Any crunchy vegetables (I used carrot, young corn).
- You need of ground chicken or any leftover meat.
- Provide 1 tablespoon of sesame oil.
- You need of Garnish.
- You need of Green onions.
Ready with the ingridients? Here are the steps on producing Low-carb Fried Riced Tofu (Japanese Iri-Tofu):
If you enjoy our low carb recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos. Atsuage is deep fried Tofu that you can use without any breaking or using batter. Atsuage is an important ingredient in Japanese cooking, especially… Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty Scrambled tofu is delicious dish packed with proteins and Umami flavour from dried shitake mushroom stock. The firm tofu is called Momen tofu and the silken tofu is called Kinugoshi tofu.
Recipe : Low-carb Fried Riced Tofu (Japanese Iri-Tofu)
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Fruits are very essential. You need to attempt to eat 2 cups of them each day. Concentrate on eating a variety, such as fresh, frozen, canned, or even dried fruit. You can drink fruit drinks also, even though you should use moderation when doing so.
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