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We hope you got benefit from reading it, now let’s go back to pudina raita recipe. To cook pudina raita you only need 11 ingredients and 5 steps. Here is how you do it.
Below are the ingridients that are required to produce a delicious Pudina Raita:
- Get 100 of grams.
- Use Handful of phudina.
- Prepare to taste of Salt.
- Use to taste of Chaat Masala according.
- Provide to taste of Black salt according.
- Get 1/4 th teaspoon of of Jeera powder.
- Get 1/4th teaspoon of of Black pepper.
- Get 1 of green Chilli finely chopped.
- Get 1 of small onion finely chopped.
- You need 1 of small piece of cucumber finely chopped.
- Prepare leaves of Little coriander.
Ready with the ingridients? Here are the sequences on producing Pudina Raita:
- Take Dahi in a Bowl..
- Add all spices into Dahi..
- Mix well. All onions, cucumber, phudina, green Chilli, coriander leaves to it..
- Mix well and adjust spices according to taste..
- Keep in fridge for at least half an hour. And serve. U can use it as a dip too if u dont add water to it..
Yogurt infused with mint is pudina raita. It is very refreshing and has a cooling effect, just perfect for Well whisked fresh yogurt is required to make pudina raita. In order to boost mint flavor, I have used. Pudina & Dhania Raita Recipe is so refreshing to be had along with Indian Main courses. A refreshing yogurt based side dish that is mixed along with fresh herbs like.
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