Ten Minutes to Serving Best Pudina Raita

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Pudina Raita

We hope you got benefit from reading it, now let’s go back to pudina raita recipe. To cook pudina raita you only need 11 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are required to produce a delicious Pudina Raita:

  1. Get 100 of grams.
  2. Use Handful of phudina.
  3. Prepare to taste of Salt.
  4. Use to taste of Chaat Masala according.
  5. Provide to taste of Black salt according.
  6. Get 1/4 th teaspoon of of Jeera powder.
  7. Get 1/4th teaspoon of of Black pepper.
  8. Get 1 of green Chilli finely chopped.
  9. Get 1 of small onion finely chopped.
  10. You need 1 of small piece of cucumber finely chopped.
  11. Prepare leaves of Little coriander.

Ready with the ingridients? Here are the sequences on producing Pudina Raita:

  1. Take Dahi in a Bowl..
  2. Add all spices into Dahi..
  3. Mix well. All onions, cucumber, phudina, green Chilli, coriander leaves to it..
  4. Mix well and adjust spices according to taste..
  5. Keep in fridge for at least half an hour. And serve. U can use it as a dip too if u dont add water to it..

Yogurt infused with mint is pudina raita. It is very refreshing and has a cooling effect, just perfect for Well whisked fresh yogurt is required to make pudina raita. In order to boost mint flavor, I have used. Pudina & Dhania Raita Recipe is so refreshing to be had along with Indian Main courses. A refreshing yogurt based side dish that is mixed along with fresh herbs like.

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