Simple Step to Serving Best Dhaba Style Paneer Lababdar

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Dhaba Style Paneer Lababdar

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Here are the ingridients that are required to produce a delicious Dhaba Style Paneer Lababdar:

  1. Get 200-225 grams of Paneer cubed.
  2. Provide 50 grams of Paneer (grated).
  3. Provide 2-3 of Bay leaves.
  4. Use 2 tsp of Kasoori Methi.
  5. Get 1/2 tsp of Garam masala.
  6. You need 1-2 tsp of Sugar.
  7. Provide to taste of Salt.
  8. You need 2 tbsp of Ghee/Oil.
  9. Provide 1 of Onion chopped.
  10. Take 3 of Tomatoes chopped.
  11. Take 18-20 of Cashew nuts.
  12. Provide 2 tsp of Ginger Garlic paste.
  13. Provide 2-3 of Dried Red chilli.
  14. Provide 1 inch of Cinnamon.
  15. Get 3 of Green Cardamoms.
  16. Provide 1 of Black cardamom.
  17. You need 3-4 of Cloves.
  18. Take 1/4 tsp of Nutmeg/Jaiphal.
  19. Get 1/4 tsp of Mace/Javitri.
  20. Use 1 1/2 tsp of Kashmiri Chilli powder.
  21. Take 1/2 tsp of Turmeric powder.
  22. Use 1/2 tsp of Coriander powder.
  23. Get 1/2 tsp of Salt.
  24. Get 1 1/2 tbsp of Ghee.

Done with the ingridients? Below are the instructions on cooking Dhaba Style Paneer Lababdar:

  1. Heat 2 tbsp of ghee/oil in a large frying pan.When hot add dried red chillies, black cardamom, green cardamoms, cinnamon, cloves, mace for 5 mins..
  2. Add chopped onions and saute for 3-4 minutes..
  3. Add the ginger and garlic paste and saute..
  4. Add tomatoes and cashews along with 1/2 tsp of salt and saute for 3-4 min..
  5. Add turmeric powder, chilli powder, coriander powder and nutmeg powder and saute for 2-3 min..
  6. Take it off the heat. Let it cool..
  7. Add the masala along with 2 tbsp of water in a mixer grinder and ground it into a fine and smooth paste..
  8. In the same pan add the rest of the ghee/oil heat it on medium heat. When hot temper it with bay leaves saute for 10 seconds. Then slowly pour in the prepared masala paste and cook in medium heat 7-8 min..
  9. As Oil starts coming up from gravy. add 1 cup of water and bring it to a boil..
  10. Add salt and sugar and continue cooking on medium heat for a minute..
  11. Add paneer cubes and the grated paneer and mix everything well..
  12. Cover and cook for 5-6 minutes on low heat..
  13. Add in kasoori methi and garam masala and mix well..
  14. Cook for another two minutes and take it off the heat..
  15. Grate cheese to garnish. Serve it with parathas..

Paneer Lababdar – Pictorial directions: Boil Tomato, cinnamon, green cardamom, black cardamom and cloves in water. Crispy Honey Chili Potatoes- Dhaba Style! Easy Recipe – Dhaba Style !! Chef Mamta Kataria One of the most ordered vegetarian…» Paneer lababdar recipe – restaurant style with step by step photos. It is very easy to make at home.

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