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Practical way to Making Yummy Raw Banana Poori(Jain Food)

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Raw Banana Poori(Jain Food)

We hope you got insight from reading it, now let’s go back to raw banana poori(jain food) recipe. You can have raw banana poori(jain food) using 15 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a appetizing Raw Banana Poori(Jain Food):

  1. Use 2 of banana (boiled & mashed).
  2. Get 1 cup of Wheat flour.
  3. Get 1 tsp of Ginger paste.
  4. Take 2 tbsp of powdered dry coriander leaves.
  5. Prepare 2 of Green chillies finely (chopped).
  6. You need 1/2 tsp of Red chilli Powder.
  7. Use 2 tsp of Coriander powder.
  8. You need 1 tsp of Cumin powder.
  9. Use 1 Pinch of Asafetida.
  10. Provide 1/2 tsp of Carom seeds Ajwain.
  11. Get 2 tbsp of Clarified Butter/Ghee.
  12. Prepare 1-2 tbsp of Water or as required to knead the flour.
  13. Take 1 tsp of Lemon juice.
  14. Use as per taste of Salt.
  15. Use As needed of Oil for frying the puris.

Ready with the ingridients? Below are the sequences on cooking Raw Banana Poori(Jain Food):

  1. In a big plate mix together flour, mashed boiled banana, ginger, coriander powder, green chilies, red chili powder, coriander powder, salt, asafoetida, cumin seeds, ghee, carom seeds and lemon juice..
  2. Add little water and knead. The dough should be stiff. Cover the dough and let it rest for half an hour. Make small equal balls of the dough. Heat oil in a deep pan. Take one ball and start rolling it, greasing the rolling pin and board. Make circles of around 3-4 inches in diameter..
  3. Put the poori in hot oil. Let it fry from one side and then flip and fry from the other side. Similarly do for other balls also. Hot and crispy raw banana pooris are ready. Serve hot with pulses, pickles, curd etc..

Raw banana is one of the favourite ingredients of South Indians. Jains also love the raw banana because it is the closest substitute to potatoes and can be used by them to make awesome Vada Pav and Pav Bhaji amongst other tasty. Buns are a popular breakfast and tea time snack in the Udupi-Mangalore region. Mangalore buns are sweet, soft, and fluffy pooris that are made with banana and plain flour. Raw banana fry is an easy side dish that tastes delicious with rice.

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