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Here are the ingridients that are needed to produce a heavenly Gazar halwa:
- Provide 8-9 of medium tender juicy carrots yeild approx 4cup grated carr.
- Take 4 cups of full fat organic milk.
- Prepare 4 tablespoons of ghee (clarified butter).
- Prepare 10-12 tablespoons of regular sugar.
- Provide 5-6 of green cardamom – powdered.
- Use 10-12 of whole cashews – chopped.
- Get 2 tablespoons of golden raisins.
- Provide 1 pinch of saffron strands – optional.
- Get 3 tablespoons of chewsh.
Done with the ingridients? Here are the steps on serving Gazar halwa:
- First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor..
- You need approx 4 to 4.5 cups grated carrots..
- Making carrot halwa.
- In a kadai or deep thick bottomed pan combine milk and grated carrots..
- On a low to medium flame, bring the whole mixture to a boil and then simmer..
- While the mixture is simmering on a low flame, keep on stirring in between..
- The grated carrots will cook in the milk and the milk will start to reduce and evaporate..
- When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture..
- Stir well and continue to simmer and cook on a low flame..
- Do keep on stirring the halwa in between..
- Towards the end, add the cashews, almonds, saffron and raisins. Simmer the halwa till all the milk is evaporated. Switch off the burner..
- Serve gajar halwa hot, warm or you can also serve it cold. garnish with some chopped dry fruits while serving..
Gazar has a crisp hand and a smooth texture. Silk gazar is much used in bridal and evening fashion due to its ability to hold its shape. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Today I'll show you my recipe of গাজরের হালুয়ার বরফি Our range of products include Gazar Ka Halwa. Amr El Gazzar – Halwa Ya Halwa (Official Audio)
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