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The Fast Way to Cooking Best Makki Roti

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Makki Roti

We hope you got benefit from reading it, now let’s go back to makki roti recipe. To make makki roti you only need 4 ingredients and 2 steps. Here is how you do that.

Below are the ingridients that are needed to produce a tasty Makki Roti:

  1. Prepare 1 cup of maize flour.
  2. Prepare as needed of water.
  3. Use As needed of oil.
  4. Provide 1 tsp of Desi ghee / clarified butter.

Done with the ingridients? Below are the instructions on producing Makki Roti:

  1. In a mixing bowl add flour and water..make dough.now heat tawa,make roti with your palms..
  2. Spread on tawa and Cook from both the sides by applying oil.add desi ghee and serve hot with saag..

Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into pressure cooker & cook over.

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