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Instructions to Preparing Perfect Rajma Kebab(kidney bean Kebab)

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Rajma Kebab(kidney bean Kebab)

We hope you got insight from reading it, now let’s go back to rajma kebab(kidney bean kebab) recipe. To make rajma kebab(kidney bean kebab) you need 17 ingredients and 17 steps. Here is how you do that.

Here are the ingridients that are needed to prepare a delicious Rajma Kebab(kidney bean Kebab):

  1. Use 2 cups of Raajma/red kidney beans.
  2. Use 1 of finely chopped Onion.
  3. Take 2 tablespoon of oil to shallow/pan fry.
  4. Prepare 1 pinch of Asafoetida or hing.
  5. Provide 1 teaspoon of Jeera / Cumin seeds.
  6. You need 4-5 Pieces of Badi elaichi (Black cardamom).
  7. Take 2 tablespoon of Ginger-garlic paste.
  8. Prepare 1 cup of Tomato puree.
  9. Take 2-3 tablespoon of Tomato ketchup.
  10. Use 1 tablespoon of Turmeric.
  11. Prepare 1 tablespoon of Red chilli powder.
  12. Provide 1.5 teaspoon of Garam masala powder.
  13. Use 2 tablespoon of Whipped curd.
  14. Use 8-10 tablespoon of Bread crumbs.
  15. You need to taste of Salt.
  16. Take 2-3 of Finely chopped Green chillies.
  17. Provide 1 handful of coriander leaves.

Ready with the ingridients? Below are the procedures on cooking Rajma Kebab(kidney bean Kebab):

  1. Soak the beans in adequate water overnight.
  2. Pressure cook the next day and mash them into a course mixture.
  3. In a pan add oil and a pinch of asafoetida.
  4. Once the oil heats add cumin and cardamom. Let splutter..
  5. Add garlic and ginger paste..
  6. Sauté till it browns a little.
  7. Add onions next and saute till golden brown..
  8. Add the tomato puree, ketchup, dry spices, green chillies and salt next.
  9. Once the masala separates oil, add the whipped yogurt, coriander leaves and the cooked beans..
  10. Cook for 5 minutes by stirring continuously..
  11. Let the masala cool for a while..
  12. Once cooled, add 4-5 tablespoon breadcrumbs to it..
  13. Make the shape of kebaabs as desired from the mixture after greasing your palms.
  14. Refrigerate the Kabaab dough for 10-12 minutes.
  15. In a non stick pan heat 2 tablespoon oil and place the kebaabs..
  16. Pan fry them from all sides till they are brown in colour.
  17. Serve hot with the chutney or sauce of your choice.

Cook the kebabs on one side until golden brown in colour and then flip the kebab and cook on the other side similarly. Take out on a plate and serve the rajma kebabs hot with a chutney or your favourite dip. Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. Pressure cook the soaked rajma in. This is a quick and easy curry made from red kidney beans.

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