The Secret to Producing Delicious Swordfish And Zucchine Rolls

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Swordfish And Zucchine Rolls

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Here are the ingridients that are needed to prepare a heavenly Swordfish And Zucchine Rolls:

  1. Use 2 of courgettes.
  2. Take 200 g of smoked swordfish.
  3. You need handful of cherry tomatoes.
  4. Take Clove of garlic.
  5. Prepare leaves of Few fresh basil.
  6. Provide of Olive oil.
  7. Provide to taste of Salt.

Ready with the ingridients? Below are the steps on cooking Swordfish And Zucchine Rolls:

  1. Wash and slice courgettes lengthwise. Lightly fry or grill them until brown on both sides. Set a side. Wash and quarter the tomatoes. Add some chopped garlic, torn basil and a pinch of salt. If you have time, leave tomatoes for an hour for flavours to blend.
  2. Lay out courgettes. Add a piece of swordfish on top. Roll up and secure with a cocktail stick.
  3. Top with the tomatoes and serve 😅.

This swordfish recipe is one of my personal favourites, it remind me of the summer times spend in Sicily. Swordfish Scaloppini "Pizza Style" Swordfish with Peas and Tomato Sauce With Video! Truffle-Salted Wild Salmon and Bitter Greens Salad With Video! Tuna Tartare with Grilled Toast With Video! Recipe: Tasty Swordfish And Zucchine Rolls.

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