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Practical way to Serving Appetizing Hariyali sabudana thalipeeth

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Hariyali sabudana thalipeeth

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Below are the ingridients that are required to prepare a heavenly Hariyali sabudana thalipeeth:

  1. Prepare 1 cup of sabudana soaked 4-5 hours.
  2. Take 1-2 of boiled and mashed potatoes.
  3. Take 1/4 cup of coriander leaves.
  4. Take 1/4 cup of roasted peanut powder.
  5. Use 1-2 of green chillies.
  6. Use 1 tsp of grated ginger.
  7. You need 2 tsp of sendha salt.
  8. You need 1 tsp of cumin seeds.
  9. Prepare 1/4 cup of rajgira flour.
  10. You need As needed of Clarified butter for cooking.

Done with the ingridients? Here are the instructions on cooking Hariyali sabudana thalipeeth:

  1. First In a grinder take coriander leaves and green chillies. grind it well and make fine paste by using little water. Coriander paste is ready..
  2. Now in a big bowl, take sabudana. Add,mashed potatoes,peanut powder, rajgira flour,coriander paste,ginger,cumin seeds and sendha salt. Mix all ingredients well.make like a dough..
  3. Now take small portion of dough and make a ball with it. Take greased butter paper and put ball on it and press it with fingers and make a roti shape. Make small hole on center and give thalipeeth look..
  4. Take a pan, add 1 tsp clarified butter and put this thalipeeth on pan carefully. And cook from both sides by using clarified butter. Hariyali sabudana thalipeeth is ready. Serve it with vrat ki chutney or curd..

Sabudana is widely used during fast. Sabudana Thalipeeth is a very popular Maharashtrian dish. This dish is made from Sabudana(Tapioca Pearls). This is perfect for fasting days and Navaratri Vrat. Sabudana thalipeeth- sago/Tapioca pearls are rich in carbs so give instant energy and make your stomach full for a long time so it is a very popular fasting food.

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