Easiest Method to Cooking Appetizing Spaghetti with sword fish ragu

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Spaghetti with sword fish ragu

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Below are the ingridients that are needed to cook a heavenly Spaghetti with sword fish ragu:

  1. Get 500 g of pasta.
  2. Provide 150 of or so or sword fish.
  3. Provide of Small tin of chopped tomatoes.
  4. Use of Garlic.
  5. Get of Chilli.
  6. Get of Olive oil.
  7. Get of Fresh parsley.
  8. Prepare of Glug of white wine.
  9. Take to taste of Salt.

Done with the ingridients? Here are the sequences on cooking Spaghetti with sword fish ragu:

  1. Cook pasta according to instructions in salted water. Fry garlic and chopped chilli in olive oil for 2-3 mins. Add washed and chopped sword fish. Cook for 1-2 mins. Add wine and let it evaporate.
  2. Add tin of tomatoes. Stir and cook on medium heat for about 6-8 mins. Add parsley.
  3. Drain pasta, add to sauce, mix well and serve :).

Photo "Spaghetti with swordfish ragout and lemon peel" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up to. Spaghetti with sword fish carrot brad beans and hot chili pepper. First dish of fish with pasta at the tuna ragout. I swapped pasta for roasted spaghetti squash to enjoy this delicious Beef and Mushroom Ragu served with ricotta and grated cheese – you won't miss the pasta!

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