Instructions to Preparing Perfect Boondi raita

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Boondi raita

We hope you got benefit from reading it, now let’s go back to boondi raita recipe. You can have boondi raita using 4 ingredients and 2 steps. Here is how you cook that.

Here are the ingridients that are required to produce a appetizing Boondi raita:

  1. Use 1 cup of dahi.
  2. Get 1 cup of bondhi.
  3. Take as per taste of salt.
  4. Use as needed of Garam masala.

Ready with the ingridients? Below are the procedures on preparing Boondi raita:

  1. Take a bowl curd and blend it.take a hot water add bondi some 5 mints..
  2. Add bondi in curd add all spice.mix it will yoghurt raita is ready..

Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.

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