7 Minutes to Making Yummy Beetroot Raita

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Beetroot Raita

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Below are the ingridients that are needed to serve a tasty Beetroot Raita:

  1. Take 1/2 of beetroot.
  2. Use 1 cup of curd.
  3. Get 1 tbsp of chopped onion.
  4. Prepare 1/2 tsp of chopped green chilli.
  5. Provide 1/2 tsp of chat masala.
  6. Prepare 1/2 tsp of black pepper powder.
  7. Prepare 1/2 tsp of cumin seeds.
  8. Get 1/2 tsp of kalonji.
  9. Provide to taste of Salt.
  10. Use leaves of Few curry.
  11. Get 1 tsp of oil.

Done with the ingridients? Below are the sequences on cooking Beetroot Raita:

  1. Take a bowl and whisk the curd.
  2. Now add chat Masala black pepper powder and salt and mix.
  3. Grate the beetroot and chop the onions and green chilli and collect few curry leaves.
  4. Take a pan and heat the oil.
  5. Add cumin seeds and once cracking add kalonji and pinch of hing.
  6. Now add curry leaves.
  7. Now add onions.
  8. Next add the beet roots and sauté only for few seconds.
  9. Now add into the curd and mix well.
  10. Garnish with coriander leaves. Serve with roti or paratha.

This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao. This beetroot raita is as delicious as it is fun to look at! 😍 It'll steal the spotlight on your table – I Beet raita – with its BRIGHT pink color – definitely looks special and it's also very easy to make. Beetroot raita- a healthy and refreshing summer special south Indian dip with grated beets and yogurt. Beetroot raita tastes best with spicy main course! Beetroot raita recipe (chukander raita) – easy beetroot raita recipe with step by step pictures A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish.

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