web hit counter

5 Minutes to Producing Delicious Pudina paratha (savoury mint flatbread)

Greetings to everyone out there, welcome back to the most complete receipes page. If you are searching for best Pudina paratha (savoury mint flatbread) recipe, you are now at the best place. We only provide excellent Pudina paratha (savoury mint flatbread) recipe which will make your dish like a professional chef’s.

Pudina paratha (savoury mint flatbread)

We hope you got insight from reading it, now let’s go back to pudina paratha (savoury mint flatbread) recipe. You can have pudina paratha (savoury mint flatbread) using 9 ingredients and 12 steps. Here is how you do it.

Below are the ingridients that are needed to prepare a remarkably good Pudina paratha (savoury mint flatbread):

  1. Provide 4 cups of Pudina (Mint Leaves).
  2. Provide 4 of Green Chillies….. To be adjusted as per preferred spiciness.
  3. Get 4 tbsp of Fresh Curd (Dahi).
  4. Use 1 1/2 tsp of Cumin Seeds.
  5. Prepare 2 1/2 cup of Whole Wheat Flour.
  6. You need 1/2 cup of Besan (Chickpea Flour).
  7. You need 3 tsp of Oil.
  8. Get to taste of Salt.
  9. You need of Homemade Ghee for roasting the parathas.

Ready with the ingridients? Here are the instructions on producing Pudina paratha (savoury mint flatbread):

  1. To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded..
  2. Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste..
  3. Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required..
  4. Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while..
  5. Divide the dough into 8 portions and roll them into smooth balls. Heat a griddle for roasting the parathas..
  6. Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati..
  7. Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha..
  8. Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted..
  9. Apply some ghee on the upper half cooked surface and flip again..
  10. Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it..
  11. Transfer the roasted paratha to a serving dish and apply some more ghee over it..
  12. Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!.

If you order pudina paratha in a hotel, they usually make it as lacha paratha and. Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. It is a unique mint paratha recipe made with minimum of ingredients and is super easy. Fried Layer Paratha (Bangladeshi Paratha) – Savory&SweetFood.

A recipe is a good story that ends with a enjoyable meal. If you find this internet site fruitful Sharing this web page to your buddies is the deal Hope that your Pudina paratha (savoury mint flatbread) makes your day joyful.

Leave a Comment