Super Easy Way to Making Perfect Grilled Swordfish with coconut oil

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Grilled Swordfish with coconut oil

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Here are the ingridients that are needed to cook a heavenly Grilled Swordfish with coconut oil:

  1. You need 3 tbsp of coconut oil.
  2. Use 1 1/2 tbsp of salt.
  3. Get 1 tbsp of olive oil.
  4. Get 1/2 medium of lime.
  5. You need 1/2 large of diced tomatoes.
  6. Get 1 large of swordfish steak.

Done with the ingridients? Here are the sequences on preparing Grilled Swordfish with coconut oil:

  1. Set the fish on foil with the salt and olive oil..
  2. Add the coconut oil.
  3. Add the diced tomatoes. Slice the lime in thin pieces add on top..
  4. Close foil and grill on hi for 20 minutes..
  5. Open foil and let it grill for 4 minutes..
  6. Serve with white rice and use the tomatoes and juice on top of the rice..

Combine the soy sauce, canola oil, lemon zest, lemon juice, ginger root, garlic, and mustard in a bowl. Pour half the sauce in a low flat dish that's just large enough to hold the swordfish in one layer. Swordfish is an excellent addition to your grilling repertoire and can increase your culinary cred. Season the swordfish by rubbing it with a light coating of olive oil, salt and pepper, and any other seasoning you choose. You may want to add some.

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