The Fast Way to Making Best Sword beans pulao

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Sword beans pulao

We hope you got benefit from reading it, now let’s go back to sword beans pulao recipe. To cook sword beans pulao you need 19 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are required to produce a yummy Sword beans pulao:

  1. Use 200 gms of basmati rice.
  2. Take 100 gms of sword beans(sem ke beej).
  3. Prepare 1 of large onion(cut into thin slices).
  4. Provide 2 of medium sized tomatoes (chopped).
  5. Provide 1 tsp of ginger paste.
  6. Get 1 tsp of garlic paste.
  7. You need 1/4 cup of thick curd.
  8. Get 1 tsp of coriander powder.
  9. Use 1/2 tsp of red cilli powder.
  10. Prepare 1/4 tsp of garam masala powder.
  11. Provide To taste of Salt.
  12. Prepare 3-4 tbsp of ghee.
  13. Use 1/2 tsp of cumin seeds.
  14. Use 3 of green cardamons.
  15. Use 3-4 of cloves.
  16. Provide 1 of Black cardamons.
  17. Use 1 inch of cinnamon stick.
  18. Prepare 2 of Bay leaves.
  19. Get As required of Water.

Done with the ingridients? Below are the steps on serving Sword beans pulao:

  1. First wash the rice and soak into water for 30-45 minutes..
  2. In a pan put 3 tbsp ghee and heat it then add all whole spices and saute for one minutes when it becomes aromatic then add onion slices and saute till become light brown.Now add ginger garlic paste and saute for one minute..
  3. Now add the sword beans and saute for 2 minutes and add chopped tomatoes and all the dry masala powder.add 1/2 tspn salt and mix well.add 1/4 cup water and cover the pan and cook the beans on medium low flame untill it becomes soft..
  4. In another pan add water and the soaked rice put 2 tsp salt or as ur taste and add 1 tsp ghee.Now cook the rice till it becomes 80% done.Strain the rice and wash with cold water and keep aside..
  5. Check the beans and when it becomes tender and soft remove the lid and cooked on high flame for 4-5 minutes to burn all water in it..
  6. Now add the rice in the beans' pan and mix well gently.Cover it and cook for another 7-8 minutes. Your pulao is ready to serve with salad..

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