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The Secret to Producing Yummy Vegan apricot-lavender Jam

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Vegan apricot-lavender Jam

We hope you got insight from reading it, now let’s go back to vegan apricot-lavender jam recipe. You can have vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a delicious Vegan apricot-lavender Jam:

  1. Use 2 1/2 pounds of or 1250g perfect fresh ripe apricots (washed, stoned and cut in half).
  2. You need 1 pound of or 500gr. Cane Sugar.
  3. Prepare 1 Tsp of Vanilla Paste.
  4. Provide 3 Tbsp of fresh Lemon Juice.
  5. Prepare 7 sprigs of lavender flower heads, free of insecticide (or Rosemary).
  6. Provide 1 Tbsp of Agar Agar powder.
  7. You need 3/4 Cup of or 200 ml Cold Water.

Done with the ingridients? Below are the steps on producing Vegan apricot-lavender Jam:

  1. In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min..
  2. Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam Enjoy!.

I much prefer to use lavender from the garden to add a special touch to this apricot jam. It's a real winter treat to open up a jar of golden sunshine and smother it on slices. Apricot Lavender Jam, Apricot And Lavender Jam, Apricot And Lavender Jam. On the Menu Today~ Apricot-Lavender Jam Sweet, fruity apricots, are paired with delicate lavender, resulting in a delicious jam. An easy recipe for French style Apricot and lavender jam packed with flavour perfect for toast, croissants, scones cakes and ice cream.

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