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7 Minutes to Making Perfect Sticky rice ball in sweet mung bean & barley soup

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Sticky rice ball in sweet mung bean & barley soup

We hope you got benefit from reading it, now let’s go back to sticky rice ball in sweet mung bean & barley soup recipe. You can have sticky rice ball in sweet mung bean & barley soup using 1 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a appetizing Sticky rice ball in sweet mung bean & barley soup:

  1. Take 1/2 cup of mung beans, 1/3 cup barley, 150 g glutinous rice powder ; 1 cup sugar.

Done with the ingridients? Here are the instructions on cooking Sticky rice ball in sweet mung bean & barley soup:

Pour the mung beans into a large pot and add the water. Add the salt and stir the mung beans. For a smooth filling, use a food processor and process the mung beans. Pour the oil into a pan and add in the processed mung bean. Rinse the mung beans several times with water and soak the beans overnight.

Recipe : Sticky rice ball in sweet mung bean & barley soup

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