The Secret to Serving Yummy Cucumber raita

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Cucumber raita

We hope you got benefit from reading it, now let’s go back to cucumber raita recipe. To cook cucumber raita you only need 4 ingredients and 2 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a yummy Cucumber raita:

  1. Use 1 of cucumber.
  2. Prepare 1 tsp of Kali mirch.
  3. Provide 1/2 of salt.
  4. Provide 5 tbsp of yogurt.

Ready with the ingridients? Here are the instructions on cooking Cucumber raita:

  1. Cut cucumber into cubes.. then add all the ingredients and mix well..
  2. Serve and enjoy.

Toast cumin seeds for a few seconds in a small, heavy frying. Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course. For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing. The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.

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