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Simple Step to Producing Perfect Boondi raita

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Boondi raita

We hope you got insight from reading it, now let’s go back to boondi raita recipe. To cook boondi raita you only need 10 ingredients and 10 steps. Here is how you do that.

Here are the ingridients that are required to produce a yummy Boondi raita:

  1. Take 1 cup of Gramflour.
  2. You need 1 cup of Curd.
  3. Provide 1/2 tsp of Red chilli Powder.
  4. Provide 1 pinch of Asafoetida.
  5. Use 2 tsp of Coriander leaves 1/2 tbsp chopped.
  6. Prepare 1 of Carrom seeds.
  7. Get 1 tsp of Cumin seeds.
  8. Provide as needed of Oil.
  9. Get to taste of Salt.
  10. Use 5-6 of Curry leaves.

Done with the ingridients? Here are the procedures on preparing Boondi raita:

  1. Make a thin paste of gramflour with water.
  2. Add red chilli Powder,carrom seeds,salt and little oil.
  3. Now with a steel sieve make boondi and fry in hot oil.
  4. It should be fried till brown.
  5. Grind curd and add water in it.
  6. Add boondis,salt in it.
  7. Heat little oil.
  8. Prepare tempering of curry leaves,cumin seeds,red chilli powder asafoetida.
  9. Pour over the raita.
  10. Garnish with chopped coriander leaves.

Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.

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