Super Easy Way to Preparing Perfect Pesto Shrimp Flatbread

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Pesto Shrimp Flatbread

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Below are the ingridients that are needed to make a yummy Pesto Shrimp Flatbread:

  1. Prepare 1/4 cup of Spinach.
  2. Use 1/2 of Red pepper.
  3. Provide 1 1/2 cup of Grated mozzarella cheese.
  4. Get 2 tbsp of Parsley.
  5. You need of Pesto sauce.
  6. Get 2 cup of Packed fresh basil.
  7. Provide 3 clove of Garlic.
  8. Provide 1/4 cup of Pine nuts.
  9. Get 1 of Salt and pepper.
  10. Use 2/3 cup of Extra virgin olive oil.
  11. Take 1/2 cup of Parmesan cheese.
  12. Use of Whole wheat pizza dough.
  13. Provide 1 3/4 cup of Whole wheat flour.
  14. Take 1 envelope of Yeast.
  15. Get 1 1/2 tsp of Sugar.
  16. Provide 2/3 cup of Warm water.
  17. Prepare 3 tbsp of Olive oil.
  18. Use of Chipotle Aioli.
  19. Prepare 1/4 cup of Mayo.
  20. You need 1 of Chipotle chilli.
  21. Get 1 of Franks red hot sauce.
  22. Provide 1 of Salt and pepper.
  23. Get 1/2 of Lime – juiced.
  24. Take 1 pinch of Garlic powder.
  25. Provide of Garlic shrimp.
  26. Use 10 large of shrimp.
  27. You need 2 tbsp of Butter.
  28. Prepare 2 tbsp of Lemon juice.
  29. Take 3 clove of Garlic.
  30. Get 1 of Salt and pepper.

Done with the ingridients? Below are the procedures on producing Pesto Shrimp Flatbread:

  1. For the pesto sauce – Place basil, pine nuts, and garlic in food processor and mix until finely chopped.
  2. Add oil and continue to mix until smooth.
  3. Stir in Parmesan.
  4. Add salt and pepper to taste.
  5. For the whole wheat dough combine 1 cup flour, yeast, sugar and salt.
  6. Add water and 3 tbsp olive oil and mix until blended – about 1 min.
  7. Gradually add flour until dough can form a soft ball – it will still be somewhat sticky.
  8. Knead dough on floured surface and add more flour if needed – knead for about 4 min until smooth.
  9. Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan.
  10. For the shrimp – put butter in pan and cook shrimp with lemon juice and garlic until pink.
  11. Add salt and pepper to taste.
  12. Cut shrimp in thirds.
  13. Brush enough pesto on pizzas to fully cover them.
  14. Sprinkle on peppers, spinach and shrimp on pizzas.
  15. Cover with grated mozzarella.
  16. Cook pizzas at 425 until just browned then broil until crisp.
  17. For chipotle aioli – mix mayo and lime juice.
  18. add chipotle, franks red hot, salt, pepper and garlic to mayo to taste.
  19. Drizzle aioli on pizzas and sprinkle parsley.

Pea Pesto Flatbread Recipe Love pizza but in the mood for something a little bit lighter? You'll love this fresh flatbread topped with a sweet pea-herb pesto and fresh mozzarella cheese. This recipe makes a great adult appetizer or dinner entrée. Spoon half of shrimp mixture onto each flatbread; top with feta and provolone cheese. Steak with Pesto and chargrilled capsicum and homemade flatbread.

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