The Fast Way to Making Tasty A Famous Hakata Speciality – The Soup is Yummy! Motsu Nabe (offal hotpot)

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A Famous Hakata Speciality - The Soup is Yummy!  Motsu Nabe (offal hotpot)

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Here are the ingridients that are required to serve a yummy A Famous Hakata Speciality – The Soup is Yummy! Motsu Nabe (offal hotpot):

  1. Use 300 grams of Pig offal (motsu), raw or boiled.
  2. Use 600 ml of ●Water.
  3. You need 1 tsp of ●Dashi stock granules.
  4. Use 1 tsp of ●Chicken soup stock granules.
  5. Get 3 tbsp of ●Soy sauce.
  6. Provide 2 tbsp of ●Sake.
  7. Get 4 tbsp of ●Mirin.
  8. You need 1 of Red chili pepper.
  9. Provide 4 clove of – or as much (to taste) Garlic.
  10. Take 1/4 of a head Cabbage.
  11. Get 1 bunch of Chinese chives.
  12. Take 1/2 bag of Bean sprouts.
  13. Use 1 of as much (to taste) Tofu.
  14. Take 1 of as much (to taste) Maitake mushrooms (or other mushrooms).
  15. Prepare 1 of Cooked rice, egg, green onions.

Done with the ingridients? Here are the steps on preparing A Famous Hakata Speciality – The Soup is Yummy! Motsu Nabe (offal hotpot):

Season the chicken with salt and pepper and add to pot. Add chicken broth, water and rice. Cover with lid and and turn the heat down to low. Originally hailing from Fukuoka in southern Japan, motsunabe is offal hotpot — "motsu" means innards. Beef and pork tripe are the most common innards used, and the collagen-rich broth base is usually made with soy sauce and boiled chicken or pork bones.

Recipe : A Famous Hakata Speciality – The Soup is Yummy! Motsu Nabe (offal hotpot)

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