Instructions to Serving Best Watermelon Macédoine

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Watermelon Macédoine

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Here are the ingridients that are required to cook a heavenly Watermelon Macédoine:

  1. Get 1/4 of Watermelon.
  2. Prepare 1 of Banana.
  3. Provide 1 of Nectarine.
  4. Take 10 of pieces Grapes (I used seedless kyoho grapes).
  5. Use 1 of Tangerines, oranges, or any other citrus fruit.
  6. Use 1 of Any other fruit of your choice.
  7. Use of ★ For the marinade:.
  8. Get 5 tbsp of ★ Sugar.
  9. Take 4 tbsp of ★ Lemon juice.
  10. You need 1 of optional ★ Liqueur (aromatic liqueur such as white wine or kirsch are recommended).

Done with the ingridients? Below are the procedures on preparing Watermelon Macédoine:

  1. Combine the ★ ingredients in a bowl and set it aside..
  2. Peel the fruit, cut into bite-sized pieces, place in the bowl and coat with the ★ ingredients, mixing them together by hand..
  3. Once the juice starts to come out of the fruit, chill it until ice cold in the refrigerator. Transfer it into a serving bowl and serve..
  4. Top it with some ice cubes or herbs if desired and enjoy it with your friends!.

Aromatic and sweet watermelon rind jam or candied watermelon rind. Cook the watermelon rind pieces in water and vinegar, this step takes about an hour, but it is a necessary step. Watermelon is a source of the antioxidant beta carotene that also can be converted into vitamin A in Watermelon contains very good quantities of potassium. Three cups of watermelon contain about. These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color.

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