7 Minutes to Making Perfect Baked apricots with rose water and cardamom

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Baked apricots with rose water and cardamom

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Below are the ingridients that are required to serve a delicious Baked apricots with rose water and cardamom:

  1. Get 6-8 of apricots, halved and stone removed.
  2. Use 3-4 tbsp of water.
  3. Provide 1 tsp of vanilla essence.
  4. Provide 1-2 tsp of rose water.
  5. Get 5 of cardamom pods, bruised.
  6. Get of if you like, some toasted almonds/ sesame seeds and/or rose petals to sprinkle on top.

Done with the ingridients? Below are the steps on producing Baked apricots with rose water and cardamom:

  1. Preheat the oven to 200C..
  2. Lay the apricot halves in an ovenproof dish..
  3. Mix the water, rose water, vanilla together. Pop the cardamom pods in there too..
  4. Drizzle the liquid over the apricots. Bake for 20-25 mins. The apricots soften and go slightly gooey. Take the cardamom seeds out before serving..
  5. Sprinkle with toasted almonds/ edible rose petals/ toasted sesame seeds. Serve on their own or with some ricotta or ice cream. Enjoy 😋.

Look for rose water and cardamon pods in natural-foods stores or Indian markets. Sweet, sour, and cool sensations combine in this intoxicatingly perfumed dessert. There may be a few different ways of preparing مسقطی masghati but this starch based recipe is the only one that I'm familiar with and love! This is a simple, quick, no fuss and yet decadent dessert recipe! This traditional recipe is infused with aromatic rose water, saffron, crushed pistachios.

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