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Below are the ingridients that are needed to make a appetizing Chicken Degi Qorma and Martar (peas) Pulao one hour:
- You need 1 kg of chicken.
- You need 3 of oinon slices (fried).
- You need 1 tbsp of Ginger paste.
- Provide 1 tbsp of Garlic paste.
- Provide 250 gram of yogurt.
- Provide 2 tsp of Red chilli powder.
- Prepare 1 tsp of kashmiri red chilli powder.
- Prepare 1 tbsp of coriander powder.
- Provide 1 tbsp of zeera powder.
- Use 1/2 tsp of turmeric powder.
- Take to taste of Salt.
- Use 1 of cinnamon stick.
- Take 2 of black cardamom.
- Use 8-10 of black pepper.
- Use 4 of green cardamom.
- Get 4 of cloves.
- Take 1 of star anise.
- Use 1 of bay leave.
- Prepare 1/4 tsp of nutmeg powder and Mace powder.
- Take 1 1/2 cup of oil or Ghee.
- You need 1 cup of water.
- Prepare 1 tsp of kewra water.
- Take of Matar Pulao (see recipe).
- Prepare of Green chutney Raita.
Done with the ingridients? Here are the procedures on producing Chicken Degi Qorma and Martar (peas) Pulao one hour:
- Pan main oil or Ghee Dal ky Garam Kary aur iss main oinon ko fry Kar lein. Aur paper napkin py nikal lein. Iss ki paste bana lein..
- Iss oil main chicken Dal ky fry kar lein light brown color ho Jaye tu ginger garlic paste Dal ky fry kar lein..
- Eik bowl main Pani lein iss main all dry spices aur whole garam masala Dal ky mix Kar lein. Pinch of nutmeg powder aur Mace powder nikal lein..
- Yogurt main fry oinon ki paste mix kar lein..
- Chicken main masala Wala mixture Dal ky bhoon lein. Jab oil upper aa jaye tu yogurt aur fry oinon ka mixture Dal dein. Achay sy mix Kary..
- Cover Kar ky 5 to 8 minutes ky liya paka lein..
- 1 1/2 glass Pani Dal ky bacha howa nutmeg powder aur Mace powder Dal dein. kewra water bi Dal ky 10 minutes ky liya cover Kar ka dam main rakhy..
- Delicious Chicken Degi Qorma ready to serve with pea rice naan and Raita. (see recipe).
Learn how to make perfect Degi Mutton Pulao at home and use them to make such a fantastic recipe. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. The dish is authentic Indian food and easily made. Our home was filled with aromas when she cooked pulao and all too often even our neighbours would know that she was making pulao! Chicken pulao is also a great gateway dish if you're introducing someone to Indian food for the first time or if you're making this for kiddos who aren't accustomed to spices.
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