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Below are the ingridients that are required to produce a yummy Dates Halwa:
- Prepare 2 cups of pitted dates.
- Get 1 cup of warm water.
- Prepare 1/4 cup of ghee plus 2 tablespoon.
- Provide 2 tablespoon of biscoff spread (optional).
- You need 2 tablespoon of corn flour Plus 1/2 cup water.
- Take 50 gram of chopped nuts plus 1 teaspoon ghee.
- Prepare 1 teaspoon of rose water.
Done with the ingridients? Here are the instructions on preparing Dates Halwa:
- Soak the dates in 1 cup water until softened and blend it in a food processor. In a pan add 1 tablespoon ghee and fry the nuts..
- In a pan add ghee and heat on medium heat. Add in dates and cook until all ghee is absorbed. Add in further 2 tablespoon of ghee add keep stirring until it thickens. Make a slurry of corn flour and 1/2 cup water and add to the dates. Keep mixing until it becomes shiny. Add in the nuts and rose water and mix well..
- You will notice mixture leaving sides and turning in a mass. Add biscoff spread and mix well. Turn off the gas and transfer in a greased tray. Let it cool for an hour and cut in desired shapes. Alternatively you can use moulds and give it a shape..
Dates halwa is a delicious and nutritious dessert recipe to try out for Eid. Dates halwa is not only delicious but also healthy at the same time since dates are a rich source of iron, vitamins and minerals. Now transfer the dates halwa on top a plastic sheet, apply little ghee to your hands and roll like big log and flatten. Any shape of your choice either log or long rectangular or square block. Al Foah Date Halwa is available in three flavours: cardamom, saffron and pistachio-cardamom.
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