Practical way to Serving Perfect Besan/chickpea flour burfi

What’s up buddy, back with us in the most perfect receipes web site. If you are searching for excellent Besan/chickpea flour burfi recipe, you are now at the perfect place. We only prepare excellent Besan/chickpea flour burfi recipe which will be very easy for you to follow.

Besan/chickpea flour burfi

We hope you got insight from reading it, now let’s go back to besan/chickpea flour burfi recipe. You can have besan/chickpea flour burfi using 6 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a perfect Besan/chickpea flour burfi:

  1. Get 1 cup of besan/chick pea flour.
  2. Use 100 grams of milk powder.
  3. Take 1/2 cup of sugar, 1/4 cup water.
  4. Use 1/4 cup of ghee/clarified butter.
  5. Provide of as required Almond shreads for garnishing.
  6. Provide 1 tsp of cardamom powder.

Ready with the ingridients? Here are the procedures on preparing Besan/chickpea flour burfi:

  1. Take besan in a pan, add 1/4 cup of ghee,fry this ghee mixed besan on a low flame, keep stirring continuously,.
  2. It takes 20 to 25 minutes to besan to get good aroma and change it's colour to light brown.
  3. Take out from the flame add milk powder and cardamom powder, mix well and keep aside.
  4. To make sugar syrup take 1/2 cup of sugar in a pan add 1/4 cup of water.
  5. On medium flame keep stirring untill syrup gets one string consistency.
  6. Pour this sugar syrup to besan mixture..mix well, shift this mixture to greased tray, sprinkle some almond shreadings on the top, press slightly…
  7. Cut in to square pieces and arrange, your soft delicious burfi is ready to serve & get compliments…

Besan is an Indian pantry staple. It's more economical than using nuts or nut flour, making. Chickpea flour is made from dry chickpeas, also known as garbanzo beans. A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. Split chickpea flour is called Besan in Hindi.

A recipe is a good story that finishes with a appetizing meal. If you find this web page fruitful Sharing this internet site to your buddies is the deal Wish that your Besan/chickpea flour burfi turns your day joyful.

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Practical way to Serving Perfect Besan/chickpea flour burfi

What’s up buddy, back with us in the most perfect receipes web site. If you are searching for excellent Besan/chickpea flour burfi recipe, you are now at the perfect place. We only prepare excellent Besan/chickpea flour burfi recipe which will be very easy for you to follow.

Besan/chickpea flour burfi

We hope you got insight from reading it, now let’s go back to besan/chickpea flour burfi recipe. You can have besan/chickpea flour burfi using 6 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a perfect Besan/chickpea flour burfi:

  1. Get 1 cup of besan/chick pea flour.
  2. Use 100 grams of milk powder.
  3. Take 1/2 cup of sugar, 1/4 cup water.
  4. Use 1/4 cup of ghee/clarified butter.
  5. Provide of as required Almond shreads for garnishing.
  6. Provide 1 tsp of cardamom powder.

Ready with the ingridients? Here are the procedures on preparing Besan/chickpea flour burfi:

  1. Take besan in a pan, add 1/4 cup of ghee,fry this ghee mixed besan on a low flame, keep stirring continuously,.
  2. It takes 20 to 25 minutes to besan to get good aroma and change it's colour to light brown.
  3. Take out from the flame add milk powder and cardamom powder, mix well and keep aside.
  4. To make sugar syrup take 1/2 cup of sugar in a pan add 1/4 cup of water.
  5. On medium flame keep stirring untill syrup gets one string consistency.
  6. Pour this sugar syrup to besan mixture..mix well, shift this mixture to greased tray, sprinkle some almond shreadings on the top, press slightly…
  7. Cut in to square pieces and arrange, your soft delicious burfi is ready to serve & get compliments…

Besan is an Indian pantry staple. It's more economical than using nuts or nut flour, making. Chickpea flour is made from dry chickpeas, also known as garbanzo beans. A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. Split chickpea flour is called Besan in Hindi.

A recipe is a good story that finishes with a appetizing meal. If you find this web page fruitful Sharing this internet site to your buddies is the deal Wish that your Besan/chickpea flour burfi turns your day joyful.

Leave a Comment