5 Minutes to Cooking Best Khajoor/dates ki chutney

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Khajoor/dates ki chutney

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Here are the ingridients that are required to prepare a appetizing Khajoor/dates ki chutney:

  1. Use of Dates.
  2. Prepare of Jaggery.
  3. Prepare of Salt.
  4. Prepare of Jeera powder.
  5. Prepare of Red chilli powder.
  6. Prepare of Kala namak.
  7. Prepare of Water.

Ready with the ingridients? Here are the steps on producing Khajoor/dates ki chutney:

  1. Take fresh dates. Wash and deseed the dates. Now in a pot take water and add jaggery melt it by heating into this water add dates add salt, red chilli powder, Kala namak, zeera powder..
  2. Cook untill all dates are mashed and water dries up leaving thick paste behind.. Tada chutney is ready to go……

Chutney is served at room temperature. Remove the stalk and seeds from the dates and. khajoor imli ki chutney/sweet tamarind chutney is the most popular chutney of Northern India. It is served with each and every snack and chaat items It taste great with Dahi vada, Aloo samosa, Batata vada , Masala mathri and almost every street food and chaat items. Khajoor Chutney is a North Indian recipe, made using dates. Learn the recipe of Khajoor Chutney by vahchef.

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