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Below are the ingridients that are required to make a yummy Crispy Tofu and Pork:
- Use 1 of firm tofu cut into strips.
- Prepare 250 of g-500g pork belly cut into strips.
- Get 5 tablespoons of Soy sauce approx.
- Get of Spring onions approx 1 teaspoon or depends on your liking.
- Use 1 pc of bird’s eye chili cut in small pieces.
- Get 1 dash of sugar.
- You need 4 tablespoons of approx white vinegar.
- Take 1 of bit of oil.
Done with the ingridients? Below are the steps on producing Crispy Tofu and Pork:
Then I cooked the eggplant, then the pork. I doubled the sauce and add some water while it was bubbling Cooked the pork prior to adding the fresh ginger and garlic and used extra garlic and ginger. It is so much better then anything you would find at most. This Vegan Tokwa't Baboy is a pork-free take on one of my favourite Filipino dishes. It's packed with really bold flavours with pieces of tofu and soy chunks (for this vegan version) soaked in a savoury, soy, slightly sweet.
Recipe : Crispy Tofu and Pork
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