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Super Easy Way to Producing Perfect Smothered Chard

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Smothered Chard

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Here are the ingridients that are required to make a heavenly Smothered Chard:

  1. Get 1 tbsp of olive oil.
  2. Prepare 1 of medium yellow onion.
  3. Provide 8 of medium brown mushrooms.
  4. Provide 2 bunches of chard.
  5. Use 1/2 of lemon.
  6. You need 1/4 cup of red wine.
  7. Prepare 1 tbsp of stone ground mustard.
  8. Use 1 tbsp of bubbies horseradish.
  9. Use 1 tbsp of butter.
  10. You need 2 pinches of salt.
  11. Get 2 pinches of pepper stuff.

Done with the ingridients? Here are the sequences on serving Smothered Chard:

  1. Slice the onion however you like. For this dish I recommend a fine rainbow cut..
  2. Wash and quarter the mushrooms, first nipping the tips off the drier stems..
  3. Warm some oil in a large sautee pan..
  4. Add onion and cook over medium low, stirring occasionally, until translucent..
  5. Wash the greens and remove the stems..
  6. Add mushrooms and cook for about 5 minutes..
  7. Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve..

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