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Simple Way to Producing Yummy Sausage meat Tagliatelle

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Sausage meat Tagliatelle

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Below are the ingridients that are required to prepare a yummy Sausage meat Tagliatelle:

  1. You need 180 grams of tagliatelle.
  2. Take 1/2 of onion, chopped.
  3. Use 1 tbsp of olive oil, extra virgin.
  4. You need 100 ml of dry white wine.
  5. Take 200 grams of fresh sausage meat.
  6. Get 200 ml of passata.
  7. Get 1/2 clove of garlic.
  8. Get of ground black pepper.
  9. Take of rosemary.

Ready with the ingridients? Below are the steps on preparing Sausage meat Tagliatelle:

  1. Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown.
  2. Scramble sausage meat in the same pan on medium heat for 3 minutes.
  3. Simmer with white wine until evaporated.
  4. Add rosemary and black pepper.
  5. Add passata and season to your taste, cook for 10 minutes on low heat.
  6. Put tagliatelle in salted boiling water and cook for 3 minutes.
  7. Drain tagliatelle and add them to the sauce pan, cook for 1 minute.
  8. Serve sprinkling some grated parmesan over it.

Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy. Sausage always makes a great quick-supper standby. Rather than cooking them whole, though, I'll often split them open to get at all the. Tagliatelle with rag├╣ is the dish that put Osteria Francescana on the map.

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