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Below are the ingridients that are required to prepare a appetizing Pumpkin raita:
- Take 1 cup of curd.
- Provide as required of Grated and boiled pumpkin.
- Provide 1/4 tsp of black pepper powder.
- Provide 1/2 tsp of cumin powder.
- Use To taste of salt.
- You need 1/4 tsp of red chilli powder.
Done with the ingridients? Below are the instructions on cooking Pumpkin raita:
- Take curd in a bowl..
- Mix all the spices..
- Mix pumpkin into it..
- Serve it..
Pumpkin Raita – A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. The Pumpkin Raita is an easy but elegant recipe that brings together the mellow tang of curds with the pleasing sweetness of pumpkin. Pumpkin Raita, Indian Accompaniment. by Tarla Dalal. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc. Pumpkin is known as bhopla(Marathi), Kaddu(Hindi), Kumbalkai (Kannada).
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