Practical way to Serving Delicious Easy Teriyaki Tuna Steak

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Easy Teriyaki Tuna Steak

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Here are the ingridients that are required to serve a heavenly Easy Teriyaki Tuna Steak:

  1. You need 300 grams of Tuna fillets or sashimi of your choice (or even swordfish fillets).
  2. Prepare 3 tbsp of A: Soy sauce.
  3. Take 1 tbsp of A: Mirin.
  4. Get 1 of heaping tablespoon A: Sugar.
  5. Use 1 tbsp of plus A: Sake.
  6. Use 1 clove of each A: Grated ginger & garlic.
  7. Prepare 1 of A: Pepper.
  8. You need 1 of Katakuriko.
  9. Prepare 1 of Vegetable oil for frying.
  10. Provide 1 of Finely chopped green onions & grated daikon radish & lemon for garnish (optional).

Done with the ingridients? Here are the sequences on preparing Easy Teriyaki Tuna Steak:

  1. Slice the tuna into bite-sized pieces. I used albacore tuna..
  2. Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes..
  3. Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!.
  4. Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low)..
  5. When both sides are browned, pour in the marinade and mix well..
  6. When the tuna and the marinade is mixed enough, it's done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you'd like..

Feel free to serve it with some non-starchy veggies to get in your four required vegetable servings! Cooking fish on the grill is quick and easy and this is one of our favorite fish recipes. It works well with fish that have thick, dense flesh like tuna, mahi-mahi and swordfish. For medium-rare steak Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket.

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