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Here are the ingridients that are required to make a yummy Prosciutto Naan Pizza:
- Prepare 2 of garlic naan flatbreads.
- Use 3 Tbsp. of Olive oil.
- Take 2 of garlic cloves, sliced lengthwise.
- Get 4 of green onions, chopped.
- Get 2 C of mozzarella cheese.
- You need 4 slices of prosciutto, torn into pieces.
- Provide 4 slices of salami, sliced thin and torn into pieces.
- You need 1 C. of Cherry tomatoes, halved or 1/2 tomato, chopped.
- Provide 1/2 C. of Sliced and pickled Kalamata olives.
Ready with the ingridients? Here are the steps on serving Prosciutto Naan Pizza:
- Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza..
- In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges..
- Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each..
- Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly..
For the Pizza: Place naan on a baking sheet. If you want your prosciutto to be crispy, simply add the prosciutto to the pizza with the red onion and. Time to celebrate this extra hour of daylight and spring with what is possibly my favorite homemade pizza ever. This prosciutto pizza is made with a home-made crust, pesto sauce, mozzarella cheese One of my all-time favorite pizza varieties: arugula prosciutto pizza with mozzarella cheese, basil pesto and. This prosciutto pizza with burrata and arugula is a scrumptious twist on the classic.
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