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We hope you got insight from reading it, now let’s go back to golden syrup recipe. To make golden syrup you need 4 ingredients and 7 steps. Here is how you achieve it.
Below are the ingridients that are needed to produce a delicious Golden Syrup:
- Take 1 slice of a lemon or juice half a lemon.
- Provide 3 cups of light brown sugar.
- Use 1/4 cup of cold tap water.
- Prepare 1 1/2 cup of hot water.
Ready with the ingridients? Here are the instructions on preparing Golden Syrup:
- In a shallow saucepan add tap water and ½cup of sugar. Allow to simmer on medium heat without stirring.
- As the water and sugar mixture simmers, slowly add the hot water to it without splashing.
- Then immediately add the remaining sugar. Again, DO NOT STIR!.
- Place the lemon slice in the liquid and reduce heat to medium-low.
- Place a wooden spoon over the saucepan so that as the mixture becomes foamy, it does not spill. Let simmer for 40minutes.
- If using a glass jar, take syrup off heat, let cool for a few minutes then transfer into a sterilized jar. Do not close until completely cooled.
- If using a plastic bottle, let syrup cool for not less than 15minutes. Then sit the bottle upright in a bowl of water as the syrup is poured in. Let cool then close the lid. It will keep at room temperature for a couple of months. I sterilized an empty Hullets bottle and filled it with my homemade golden syrup.
Browse All Golden syrup Recipes. cane juice. jus de canne. cane syrup. sugar cane juice. light treacle. Wikipedia Article About Golden syrup on Wikipedia. Golden syrup is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar. Learn how to make easy homemade golden syrup. Sugar is slowly cooked and reduced/inverted into dark golden/amber color.
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