Instructions to Producing Appetizing MINI CHOC and MARSHMALLOW PIES

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We hope you got insight from reading it, now let’s go back to mini choc and marshmallow pies recipe. To make mini choc and marshmallow pies you need 8 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a remarkably good MINI CHOC and MARSHMALLOW PIES:

  1. Prepare 1 cup of DIY chocolate (refer to recipes) + extra.
  2. Use 250 grams of mixed marshmallows, chopped.
  3. Get 1/4 cup of cream.
  4. Prepare 5 of arrowroot biscuits.
  5. You need 1 tbsp of cacao powder.
  6. You need 1/4 cup of unsalted butter, melted.
  7. Use 1/4 cup of sliced almonds.
  8. You need of desiccated coconut.

Ready with the ingridients? Here are the instructions on preparing MINI CHOC and MARSHMALLOW PIES:

  1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder..
  2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set..
  3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen..
  4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil..
  5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set..
  6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately..
  7. Note: keep in fridge while not serving..

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