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We hope you got insight from reading it, now let’s go back to chef boldea's flat breads recipe. To make chef boldea's flat breads you only need 15 ingredients and 9 steps. Here is how you cook that.
Here are the ingridients that are required to prepare a heavenly Chef Boldea's Flat Breads:
- You need of Flatbreads.
- Provide 1.5 cup of flour.
- Use 2 of tspn baking powder.
- Provide to taste of Salt.
- Use 1 cup of yogurt.
- Take of The Toppings.
- You need of Frank's Red Hot/Any red sauce.
- Get 1 of tbpsn olive oil.
- You need 1 cup of shredded/torn lean meat.
- Use 1 cup of ricotta cheese.
- Get 1/2 cup of part skim mozzarella cheeee.
- Provide 1 handful of leaf veggies (optional).
- Use of Mushrooms (optional).
- Provide of Onions (optional).
- You need of Olives (optional).
Done with the ingridients? Here are the procedures on cooking Chef Boldea's Flat Breads:
- Assemble dough ingredients and mix until a cohesive, smooth dough forms.
- Cut into equal sections and roll out to desired width and thickness.
- Fry until browned on both sides.
- Preheat oven to 365°F.
- Cook and shred meat, set to the side.
- Put a thin layer of sauce across each flat bread and add olive oil on top.
- Top with the desired toppings as listed in the ingredients, and add shredded meat as well.
- Put the flat breads in the oven until the cheese melts and there is a slight browning on the surface.
- Serve and enjoy!.
Flatbread is simple to make, quick to cook and tastes delicious served straight from the pan with dips. It only needs five ingredients you probably already have in the cupboard. Combine water, flour and a pinch or two of salt; and mix together as So, if you're interested in making flatbread like they did when people thought the earth was flat, then I. My easy and delicious flatbread recipe uses a base of yogurt and flour — and that's it! 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with.
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