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Below are the ingridients that are required to cook a appetizing Chicken and brie melt:
- Take 1 of bread roll of choice.
- You need 50 grams of brie, sliced.
- Prepare 3 of or 4 slices cooked chicken.
- You need 1 of tomato, sliced.
- Take 1 of a few sprigs of chive, optional.
- Use of sweet chilli sauce, optional.
- Use 1 of butter.
- You need of salt and pepper, optional.
Ready with the ingridients? Below are the procedures on preparing Chicken and brie melt:
- Cut roll in half and lightly toast it. Butter it..
- Put a layer of brie over both top and bottom of roll..
- Put under a hot grill/broiler for a few minutes until brie has started to melt..
- Layer chicken over bottom half of roll..
- Lightly season tomato (optional). Place over chicken..
- Chop chives if using and sprinkle over other toppings..
- Top with sweet chilli sauce if using..
If your skillet is oven proof cover it or transfer chicken to a baking dish (and cover) I was concerned brie cheese would melt and leak out but the juices created the most delicious sauce you pour on chicken and a side you serve chicken. Mix mayonnaise or yogurt, cheese and seasonings. Spread mixture over chicken breast and place in baking dish. Brie has a rich, creamy, nutty, and sometimes fruity flavor. It's a very versatile cheese that goes well with desserts and fruits, as well as savory flavors like Season chicken thighs with salt and pepper, to taste.
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