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Simple Way to Cooking Appetizing Cucumber Raita

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Cucumber Raita

We hope you got insight from reading it, now let’s go back to cucumber raita recipe. To cook cucumber raita you only need 8 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a perfect Cucumber Raita:

  1. Get 2 of Cucumber.
  2. Use 1 of Onion.
  3. Prepare 1 tbsp of Green coriander.
  4. Take of Mint leaves 2 tbsp.
  5. Provide 3 tbsp of Yoghurt.
  6. Provide 1 tbsp of Water.
  7. Get pinch of Salt.
  8. You need of Chaat masala half tsp.

Done with the ingridients? Here are the procedures on producing Cucumber Raita:

  1. Put all vegetables in chopper..
  2. Chopped it add yoghurt..
  3. Add masala. Again blend it for 10 seconds..
  4. Refrigerate it and served it chilled..

Toast cumin seeds for a few seconds in a small, heavy frying. Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course. For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing. The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.

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