The Fast Way to Making Best Semolina Cake with Maple Syrup

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Semolina Cake with Maple Syrup

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Here are the ingridients that are required to prepare a tasty Semolina Cake with Maple Syrup:

  1. Use 1 of egg.
  2. Provide 3 tablespoon of sugar.
  3. You need 3 tablespoon of vegetable oil.
  4. Use 3 tablespoon of yogurt.
  5. You need 3 tablespoon of almond powder.
  6. You need 6 tablespoon of semolina flour (Sooji).
  7. Provide 1/8 teaspoon of baking powder.
  8. Prepare of syrup *.
  9. Provide 3 tablespoon of maple syrup.

Ready with the ingridients? Here are the sequences on preparing Semolina Cake with Maple Syrup:

  1. First mix sugar and egg with hand mixer..
  2. Put all ingredients and mix. Bake in 180℃ preheated oven for 35~40 minutes..
  3. Combine maple syrup and boiled water 1~2 tablespoon. Sprinkle over cake. And cool it down and wrap with film..
  4. Wait for a day⏰ enjoy 💕.

To make the syrup: Add the sugar, maple syrup, lemon juice and water to a medium saucepan, and bring to a boil over medium heat, giving the pan an occasional stir and making sure that the sugar completely dissolves. Take off heat and set aside to cool. A traditional semolina cake infused with the aromatic flavors of mastic and lemon. The rose flavored syrup perfumes this cake and the fact that it can be made a couple of days ahead of time makes this dessert perfect for entertaining. Reduce the heat to a simmer, add lemon juice and extract, and stir to combine.

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