Simple Step to Making Perfect Truffle Omelette

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Truffle Omelette

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Below are the ingridients that are needed to cook a remarkably good Truffle Omelette:

  1. Take 4 large of truffles, peeled and sliced.
  2. Prepare of sea salt.
  3. Use 2 cloves of garlic, finely chopped.
  4. Prepare 1 handful of fresh parsley, chopped.
  5. Prepare 6 of free range eggs.
  6. Get of vegetable oil.
  7. Prepare 1 dash of white wine vinegar.

Done with the ingridients? Here are the procedures on producing Truffle Omelette:

  1. Prepare your truffle and then sprinkle with salt..
  2. In a separate bowl add the garlic, a bit of salt and the parsley, vinge and the eggs. Then using a fork mix well..
  3. In the meantime, deep fry the truffles in vegetable oil for about 4-5 minutes..
  4. When done remove from the oil and place in a plate lined with kitchen roll so as it absorbs some of the fat..
  5. Then add a bit of vegetable oil to a shallow saucepan and heat. About 4-5 tablespoons of oil..
  6. When heated add the eggs and then add the fried truffles. Try separating the slices as you would do on a pizza..
  7. Reduce heat if you have too if it starts to burn. Now for this next part you have to have patience. Don't leave the pan unattended as it is likely to burn..
  8. Using your fork lightly keep moving the top bit of the omelette. Then when it starts to become solid in a swirling motion move the pan slowly from side to side. About 5-10 minutes..
  9. Then place the pan underneath it so as to cook the topside of the egg, but do keep a very close eye on it..
  10. Serve immediately when done..

Recipe by Julio Castellano from River Cottage Australia. Using a potato peeler [or truffle slicer if you happen to have one], peel away thin slices of truffle. I enjoyed the truffle omelette with some crispy bacon strips. If you want to be French, serve it with a salad lightly tossed in olive oil. This allows the truffle fragrance to permeate the eggs.

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